Catering across sites with hygiene you can prove
Contract caterers run kitchens inside factories, hospitals, schools and offices. Track meals and cost per site, bill clients accurately and show clients the hygiene they're paying for.
How it works
Cost and billing per site
Meal counts, ingredient consumption and staff cost roll up to a per-meal cost for each site, and client invoices follow the contract terms.
- Meal counts by session
- Cost per meal
- Contract-based billing
Staff across many sites
Rosters, face attendance and payroll work across sites, including staff who move between them.
- Site-wise rosters
- Face check-in
- Payroll by site cost centre
Hygiene clients can see
Hygiene scores and checklist completion can be shared with clients as evidence of standards at their site.
- Hairnet and glove checks
- Pest detection
- Client-facing hygiene reports
What changes
What teams using Canteens and Catering should expect to see.
- Profitability known per site
- Accurate client billing
- Hygiene evidence that helps retain contracts
Questions
Can we count meals without a POS?
Yes. Meal counts can come from coupons, a counter tablet or camera counts at the serving line.
Can clients log in?
You can give clients a limited view of hygiene scores and meal reports for their site.
See DeepRestaurantAI with your own outlets
We'll connect a sample of your POS data and walk you through sales, purchasing, food cost and DeepObserve.ai camera AI for your format.