From the first delivery to the owner's morning
Paperless isn't one feature. It's every small moment in an outlet's day becoming a record someone can see and act on.
A day at Outlet 2
What DeepRestaurantAI does between the first delivery and the owner's morning coffee.
Vendor delivery
Step 1 of 8
The back door camera counts five crates as Fresh Farms unloads. The manager receives against the PO on the app and the scale reads 42.6 kg.
Shift starts
Step 2 of 8
Meena checks in at the staff entrance by face recognition, two minutes late. It's marked on the roster and will reach payroll.
Opening checklist
Step 3 of 8
Cold room temperature photographed, prep area cleaned, gas line checked. One step overdue, so the manager gets a nudge.
Indent for tomorrow
Step 4 of 8
Paneer is below par. The app suggests 22 kg from the forecast, the manager approves, and the vendor gets the order on WhatsApp.
Lunch rush
Step 5 of 8
Table 6 has been seated for 14 minutes with no order. The floor manager is alerted. Footfall and conversion update by the hour.
A void at the counter
Step 6 of 8
A settled cash bill is cancelled. The clip from that moment is attached to the void for review in the morning.
Day-end close
Step 7 of 8
Declared cash matches the system within ₹20. Card and UPI totals are recorded, bills are posted and the day is closed.
Owner's morning
Step 8 of 8
Yesterday's P&L per outlet, food cost at 31.4%, one void to review and five approvals, on the owner app before the first call.
See DeepRestaurantAI with your own outlets
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