A kitchen that stays inspection ready
Kitchen cameras check hairnets, caps, gloves and aprons during prep, spot phone use and smoking, and watch for rodents after closing. Each outlet gets a hygiene score it can improve.
Camera AI powered by DeepObserve.ai
What it replaces
The paper, calls and spreadsheets this takes off your team's plate.
How it works
Grooming and protective wear
During prep and service hours, the camera checks for hairnets or caps, gloves and aprons in marked kitchen zones.
- Zones and hours per kitchen
- Findings grouped per shift, not per frame
- Repeat findings linked to staff records
Behaviour that shouldn't happen
Phone use at prep stations and smoking in the kitchen or store are flagged with a clip.
- Phone use in prep zones
- Smoking detection
- Alerts to the kitchen manager
After closing
Rodents and pests moving in the kitchen or store after closing are detected, so pest control is called before the next morning's prep.
- Night-time pest detection
- Pest control ticket raised
- Trend by outlet
Getting started
The order we set it up in.
Mark zones
Prep, cooking and store areas.
Set rules
What to check and when.
Pilot
Accuracy measured per rule.
Score
Hygiene score per outlet.
What changes
What teams using Kitchen Hygiene and FSSAI should expect to see.
- Hygiene standards kept between inspections
- Pest problems caught early
- Evidence ready for FSSAI audits
Questions
Is this used to punish staff?
It's designed for coaching and standards. Findings are reviewed, and how they're used is your policy, which we recommend sharing with staff.
Do we need cameras inside the kitchen?
Yes, for kitchen checks. Many restaurants already have them; we check angles during the survey.
Does it replace our hygiene checklists?
It complements them. Checklists cover tasks, cameras check whether standards are held during service.
See DeepRestaurantAI with your own outlets
We'll connect a sample of your POS data and walk you through sales, purchasing, food cost and DeepObserve.ai camera AI for your format.