The kitchen's to-do list, built from outlet indents
Store and kitchen staff see consolidated indents, today's production plan, batches to record and dispatches to load, route by route.
What it replaces
The paper, calls and spreadsheets this takes off your team's plate.
How it works
Consolidated demand
Indents from all outlets are combined after cut-off, showing exactly what to prepare and pack.
- By item and route
- Late indent approvals
- Standard quantities
Record production
Start a batch, record ingredients issued and yield, and the batch is costed automatically.
- Issue from store
- Yield against standard
- Batch labels
Dispatch and confirm
Load dispatches by route, and each outlet confirms receipt and records any shortfall.
- Route lists
- Vehicle and driver
- Receipt confirmation
What changes
What teams using Central Kitchen and Store App should expect to see.
- One production plan instead of many messages
- Batch costs that reach the outlet P&L
- Transit losses visible
Questions
Can the store keeper also receive vendor deliveries?
Yes. The same app handles receiving at the central store.
Does it print labels?
Batch labels can be printed on connected label printers.
Can we run more than one central kitchen?
Yes. Each kitchen has its own outlets and routes.
See DeepRestaurantAI with your own outlets
We'll connect a sample of your POS data and walk you through sales, purchasing, food cost and DeepObserve.ai camera AI for your format.