Every bottle and every pour, accounted for
Liquor is high value and easy to lose. Track stock to the bottle, compare pours with sales, keep VAT and GST books straight, and watch the store after hours.
How it works
Pour variance
Sales from the POS become expected consumption by bottle. Counts show the gap per brand and bartender shift.
- Bottle and peg-level recipes
- Variance by shift
- Breakage logged with reason
Two tax regimes, kept apart
Alcohol for human consumption is outside GST and taxed under state VAT; food and soft drinks are under GST. Both are handled in the same books.
- Separate tax templates
- VAT and GST reports
- Excise records where needed
Store room and counter security
Liquor store access after hours and billing exceptions at the bar counter are flagged with clips.
- After-hours alerts
- Void and complimentary audits
- Camera health checks
What changes
What teams using Bars and Pubs should expect to see.
- Liquor losses visible per shift
- Clean VAT and GST records
- Security for your highest-value stock
Questions
Does it support excise registers?
Excise requirements vary by state. We configure the registers your state needs during onboarding.
Can happy hours be tracked?
Yes. Happy-hour pricing from the POS is reflected in margin reports.
See DeepRestaurantAI with your own outlets
We'll connect a sample of your POS data and walk you through sales, purchasing, food cost and DeepObserve.ai camera AI for your format.